WEDDINGS
Wedding Packages
Included in all our Wedding Packages
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Hot and Cold Passed Hors d’Oeurves
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Butler Passed White Wine during Welcoming
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Museum Chef Prepared Dinner
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Red & White Wine Served with Dinner
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Coffee & Tea Service
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Picture Frame Table Numbers
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Chiavari Chairs
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Floor Length Ivory Linen & Napkins
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Bridal Suite
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Complimentary Menu Tasting
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Printed Menus on Linen Paper
Package 1
The Museum Wedding
COST PER GUEST
Food $87
Bar $33
Staff $45
$165
WELCOMING
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3 Passed Hors D'Oeuvres per guest
DINING
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Soup or Salad
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Chicken or Vegetarian offering
TOASTING & SIPPING
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3-hour Hosted Bar, Museum Spirits - Includes Imported and Domestic Beer Options
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Sparkling Toast
Package 2
The LaFarge Wedding
COST PER GUEST
Food $105
Bar $40
Staff $45
$190
WELCOMING
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4 Passed Hors D'Oeuvres per guest
DINING
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Soup or Salad
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Salmon, Chicken, or Vegetarian offering
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Sweet Accents - Includes an Assortment of Mini Pastries and Petit Fours
TOASTING & SIPPING
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4-hour Hosted Bar, Museum Spirits - Includes Imported and Domestic Beer Options
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Sparkling Toast
Package 3
The Tiffany Wedding
COST PER GUEST
Food $130
Bar $50
Staff $45
$225
WELCOMING
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5 Passed Hors D'Oeuvres per guest
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Gourmet Cheese Board Array of Domestic and Imported Cheeses with Bread and Crackers, Fresh Fruit, Imported Olives, and Assorted Jams and Nuts
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Seasonal Crudités Station - Freshly Cut Assorted Vegetables Served with Tarragon Remoulade Sauce
DINING
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Soup or Salad
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Filet Mignon, Salmon, Chicken or Vegetarian offering
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Sweet Accents or Late-Night Treats - Includes an Assortment of Mini Pastries and Petit Fours or Fun Late Night Bites
TOASTING & SIPPING
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4-hour Hosted Bar, Museum Distinct Spirits - Includes Imported, Domestic and Craft Beer Options
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Sparkling Toast
Package 4
The Versailles Wedding
COST PER GUEST
Food $197
Bar $53
Staff $55
$305
WELCOMING
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6 Passed Premium Hors D‘Oeuvres - Including Upgraded Options of Crab Cakes and Lollipop Lamb Chops
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Spectacular Chilled Seafood Display - With Crab Claws, Shrimp, and Marinated Seafood in a Carved Ice Bowl Presentation with Condiments
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Evanston Antipasto Board - With Epicurean Choice of Pate, Imparted Cheeses Cured Meats and Imported Cheeses, Condiments
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Butler Passed Prosecco
DINING
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Soup and Salad
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Intermezzo - Choice of Raspberry, Lemon, or Mango Sorbet
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Personally Customized Duet Entree - Options include Filet Mignon, Crab Cake, and Shrimp Scampi, Fish, Chicken, or Vegetarian
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Sweet Interlude Display - Including Extensive Sweet Presentation with Fresh Fruits and Chocolate Covered Strawberries
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Late Night Treat - Options include Sliders, Taquitos, and Flatbreads
TOASTING & SIPPING
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4- Hour Hosted Bar, Museum Distinct Spirits with Eclectic Cordials - Includes Imported, Domestic and Craft Beer Options
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Upgraded Toast with Champagne